Entry Exam Category: College Admission Exams
Course: Accuplacer
Exam: Accuplacer Reading Diagnostic Practice Test
Practice Question
Extract
Read the following early draft of an essay and then choose the best answer to the question or the best completion of the statement.
Passage
(1) Between a quarter and a third of the food produced in the United States gets wasted. (2) A lot of the waste happens during farming and processing, before the food even gets to consumers. (3) Later, buyers often reject produce because of minor blemishes, or triey throw away food when they bought too much or allowed it to rot. (4) An average family spends hundreds of dollars each year on food that does not get eaten.
(5) Compounding the problem is that food distribution system's currently require a lot of energy. (6) An item of food on an American plate has typically made a trip of over 2,400 kilometers. (7) Then once the food arrives at a market there is energy consumed by unloading and stocking it. (8) All told, around 15 percent of all the energy used in the United States is devoted to producing and distributing food
(9) They say we could save a great deal of energy by addressing the problem of food waste. (10) The "sell by dates on foods are typically very conservative and result in people throwing away perfectly edible items. (11) Shoppers could be better informed about the true shelf life of the products they purchase. (12) This would help them plan meals more efficiently and end up with less spoiled food. (13) It might result in fewer trips to the store, which could keep fuel and cut down on pollution.
Passage
(1) Between a quarter and a third of the food produced in the United States gets wasted. (2) A lot of the waste happens during farming and processing, before the food even gets to consumers. (3) Later, buyers often reject produce because of minor blemishes, or triey throw away food when they bought too much or allowed it to rot. (4) An average family spends hundreds of dollars each year on food that does not get eaten.
(5) Compounding the problem is that food distribution system's currently require a lot of energy. (6) An item of food on an American plate has typically made a trip of over 2,400 kilometers. (7) Then once the food arrives at a market there is energy consumed by unloading and stocking it. (8) All told, around 15 percent of all the energy used in the United States is devoted to producing and distributing food
(9) They say we could save a great deal of energy by addressing the problem of food waste. (10) The "sell by dates on foods are typically very conservative and result in people throwing away perfectly edible items. (11) Shoppers could be better informed about the true shelf life of the products they purchase. (12) This would help them plan meals more efficiently and end up with less spoiled food. (13) It might result in fewer trips to the store, which could keep fuel and cut down on pollution.
In context, which of the following sentences would best be inserted between sentences 9 and 10 (reproduced below)?
They say we could save a great deal of energy by addressing the problem of food waste. The "sell by" dates on foods are typically very conservative and result in people throwing away perfectly edible items.
They say we could save a great deal of energy by addressing the problem of food waste. The "sell by" dates on foods are typically very conservative and result in people throwing away perfectly edible items.
Answer Choices
- A: Better labeling might help
- B: Many people regularly buy more food than they need.
- C: Certain types of produce spoil more quickly than others.
- D: Canned foods last much longer than fresh items
Correct Answer: A
Rationale: Better labeling might help' directly connects energy savings to the issue of 'sell by' dates.